How To Make Gluten Free Chocolate Chip Cookies
Different recipes of gluten-free chocolate chip cookies By Michelle Palin There are 5 keys to this gluten-free chocolate chip cookie recipe that's free of gritty texture or a peculiar mouth feel, and that's perfectly chewy: First of all, the inclusion of cream cheese. She found this tip in this Just a Taste recipe, and figured it was worth a try. That little 2 ounces of cream cheese is enough to cover any grit that might otherwise have been present in these cookies. Secondly, butter melting is another secret to this great cookie, as it adds to the chewiness and overall taste profile. Her friend Celeste says she likes to brown butter and use brown butter to make it even more delicious. Thirdly, using only egg yolks, no egg whites help with the chewiness of the cookie. This is an old trick that Alton Brown has mastered. She likes to use an egg separator so that she can't end up with any stray shells or split the yolks in the process. Fourthly, Using an all-purpose gluten-fr...